You can’t go wrong by setting up a Serve Yourself Spritz Bar at your next party!
This Aperol Spritz Bar was a lifesaver at our Monopoly Themed Party, where we hosted a large crowd of 70+ people. This is a great option if you want to offer fun, original cocktails, but don’t want to be stuck making drinks all night.
It’s always a good time to Spritz! Nothing triggers a more visceral response of relaxation and good vibes than an icy spritz in my hand on a warm day! While a Spritz is very easy to make, it does require some guidance. We make this intuitive and easy to “mix your own” drink by providing clear signage and a guide glass to assist in measurements.
Aperol Spritz Recipe (1 serving)
- 2 oz Aperol
- 3 oz Prosecco
- 1 splash of Seltzer
- Orange slices or herbs for garnish
More Info:
Aperol: this is the backbone of this recipe – I don’t like to go with any Aperol knock-offs. Stick with the original!
Prosecco: You can use any prosecco or cava of choice, however, I find myself going back to La Marca time and again.
Other Spritz Options: You can substitute other liqueurs for the Aperol. If you like it on the sweeter side, try a mango or passion fruit liqueur. If you want a more bitter option, use some Campari. And, if you want an herbaceous vibe, try St. Germaine.
Create Your Own Serve Yourself Spritz Bar:
Guide Glass and Signage: We had small signs on the table that made it clear that to make a spritz, your guest just needs to combine 2 oz liqueur, 3 oz prosecco, and a splash of soda. BUT you don’t want your guests having to use a jigger or measuring cup and potentially miss measuring or spilling all over the place… or just feeling uncomfortable. So, how are your guests supposed to know what 2 or 3 oz looks like? Enter the guide glass! Using a dry erase marker, make a notation of where 2 oz is on your glass for the liqueur and then an additional 3 oz for the Prosecco. This worked beautifully!
Prosecco and Liqueurs: We included ample amounts of prosecco and a variety of fun liqueurs that work well in a spritz. We had Aperol, of course, but also included some other fun flavors, like mango and passionfruit.
Garnish: You can also include some sliced citrus or herbs to garnish the drinks.
Disclaimer: For my day job I’m a lawyer representing distilled spirits producers. The opinions I express are my own and not that of my employer. Drink Responsibly!
