Rich, yet healthy – this dip hits the spot every time.
We get requests for this at every family party. It’s great with both veggies and potato chips. Made with Greek yogurt and a generous portion of crab, this dip will also help you hit any protein goals you have this year.
Ingredients
- 1 container of cold-packed lump crab meat from the deli
- Large container of full-fat Greek yogurt (Fage is the best)
- Worcestershire sauce – five dashes or more to taste
- Lowrys or your favorite seasoning salt
- 2-4 Tbsp dried dill
Recipe
- Mix all ingredients together, adjusting seasoning to your liking
- Serve with chips and/ or veggies. I really like adding thin slices of raw yams – they taste great with this dip and it’s usually something new for your guests.
