These are so easy to make and really add a delicious, gorgeous flare to a holiday board.

Your next holiday charcuterie tray or cheese plate won’t be complete without adding these gorgeous cranberries. They also make a cute gift to send home with your guests – just throw the extras in some mason jars and tie a bow on them.

Recipe:

1. Bring 1 cup of white sugar and 1 cup of water to a boil.
   
   
2. Remove from heat when sugar is fully dissolved and cool.
   
   
3. Once cool, coat fresh raw cranberries in the syrup and let them air dry for an hour or until tacky/sticky to the touch.
   
   
4. Gently roll them in white sugar until fully coated. is coating everything nicely.