Get ready to wow your guests with a spooky Halloween cocktail that’s as delicious as it is eye-catching!
Introducing “The Apple of My Eyeball”—a ghoulishly delightful drink starring eyeball ice cubes as its signature ingredient. This cocktail is the ultimate showstopper for your next haunted bash!
The Apple of My Eyeball Recipe
(1 serving)
– 1 part aged rum
– 2 parts apple cider
– Pre-prepared Eyeball Ice Cubes (See Instructions Below)
- Fill a clear glass with your eyeball ice cubes to let their spooky charm shine.
- In a shaker, combine the rum and apple cider with regular ice and shake well.
- Strain the mixture into your prepared glass and watch the eerie eyeballs float!
Rum I used: An Añejo 12 Year Old
How to Make Eyeball Ice Cubes
- Drop a fresh blueberry into each compartment of a spherical ice cube tray. Here is a link to the tray I used.
- Top up with apple cider or distilled water.
- Freeze until solid, then pop out your spooky eyeball ice cubes!
Pro Tip: Serve in a clear glass so your eerie eyeballs can be thoroughly admired!
Disclaimer: For my day job I’m a lawyer representing distilled spirits producers. The opinions I express are my own and not that of my employer. Drink Responsibly!
